Cover the tray with foil and warm in the oven for 10 to 15 minutes. You will need to reheat them in the air fryer to keep the crunch. Of course! Then, air fry until until the filling is warmed through, around 5-7 minutes. When ready, preheat the oven to 400F. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Cover your apple crisp with foil and heat it for 20 minutes. Preheat the air fryer to 350 degrees Fahrenheit. Preheat the oven to 400F. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Set aside to cool. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. Im making a bunch to take to my sister in law who just had a baby! In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Careful not to let the apples touch the sides of the puff pastry. My favorite way to celebrate the fall season! Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. Check on the pie, making sure that the crust has not begun to burn. Melt butter, then add apples, spices, cornstarch and vanilla extract. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. The results are decent if youre in a hurry and just reheating a bite for yourself. One of the most important factors to consider, with almost any food in the kitchen, is that you should not reheat food more than once. Place a portion of apple crisp on a microwave-safe plate. You can read more about me and the way I conduct my cooking experiments here. Preheat the oven to 350 degrees F (177 C). On a lightly floured surface, unroll pastry sheets. We can help with that, just. Line a large baking sheet with parchment paper. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Heat your apple crisp for 3 to 4 minutes. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Cut the puff pastry in half with a sharp knife. Bake for 10-15 minutes or until the strudel is heated through. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Add apples and cook for 3 minutes, stirring occasionally. Load. What I love about this method is how quick and easy it is. First of all, it works only for quite thin slices. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Now that you have the knowledge, what method will be your go to method? This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Nothing beats a warm apple pie, does it? When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! I cant wait to try these beautiful apple turnovers! The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Spoon the apple filling onto half of a square (about cup). You can use the following as a guideline for how long you can keep this delicious dessert. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. If this is what you stumble upon as well, this article will be handy for you, too. On a greased cookie sheet, unroll crescents. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Reheat. Well, go for either refrigeration or freezing. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. If it needs to be warmed for longer, place it in the microwave for another 30 seconds. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. I also found that it warmed my apple crisp more evenly than the microwave. This double protection ensures your apple crisp isnt affected by freezer burn. What a compliment!! Why do we need to leave the pie to rest for 30 seconds? Afterwards, melt butter over medium heat in a medium saucepan. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. Cassie brings decades of experience to the Kitchen Community. Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. Add filling and egg wash. Simply toss it covered in foil to the fridge to keep for extra two or three days. Cool completely. Line a tray with baking paper and set aside. How To Cook A Frozen Apple Pie In The Air Fryer But what do we do with the leftover apple pie? As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. Let me know in the comments. So how do you reheat your apple pie in the oven? But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Its very easy to accidentally burn your apple crisp. Just wrap each with foil and freeze. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Please, give me a hint! If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! It allows the pie to remain moist but still crispy on the outside. Open the package of apple turnovers and place them in the air fryer basket in a single layer. 5. I started this website, honestly, because someone told me I couldnt. Wrap it in foil or frost-resistant film and preserve. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. That way, you can remove the slices easily to enjoy when the apple pie craving hits! But what is the best way to reheat apple pie? Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. Preheat Oven Switch on your oven and preheat to 350F or 175C. Ive written an entire article on how to store apple crisp. Then toss in brown sugar, cornstarch, cinnamon, and salt. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Each pastry has a granulated sugar coating for extra crunch and . These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even dessert. Once evenly heated, remove it from the air fryer basket and serve immediately. Fold pastry in half diagonally and pinch the edges with a fork to seal. If the pastry has a thick layer of, Double-check that the goodie is not burned during the process, When the dessert is warm enough, take it out and serve. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. No one wants to bite into a still frozen part of the pie, do they? Serve hot. Remove from heat and stir in 1 teaspoon of vanilla extract. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Yes, its ok with freezing. 6. Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. I love apple turnovers and not doubt these turns out great! With this method, make sure to keep a close eye on the reheating process. Both options are available and are ok to be used. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. If there was any liquid in the bowl, don't transfer it to the pastry. About Member's Mark Apple Turnovers. Add more water to the saucepan if needed. 270 cals. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. They turned out great! Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Place a portion of apple crisp in the basket. Meanwhile, unfold one pastry sheet on a piece of parchment paper. Generally, the oven is still the best option for reheating your slice of apple pie. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Remove went the pie is hot. If you try this apple turnovers recipe, let me know! Roll out dough. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. After 15 minutes, bake for another 15 minutes, or until golden brown. Slice into 8 equally sized rectangles. Place your apple crisp on a microwave-safe plate (single portion). The result is a warm apple pie crispy on the outside and moist on the inside. Remove from heat and set aside to cool. On half power, microwave the apple crisp in 30-second intervals until warmed through. Be careful not to overfill the turnovers or the filling could seep out when baking. You can freeze baked or unbaked apple crisp. Place frozen turnovers 3 inches apart on ungreased baking sheet. slow cooker, combine bread and apples. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. Place a slice of apple pie in the microwave. They say Marie Callenders is the best because of the authentic taste of apples. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Hint: Step away from the microwave if you want to avoid a soggy crust. This is due to the pie defrosting, releasing water while it is also subjected to heat. The vanilla glaze is completely optional, but SO amazingly delicious and simple. What if the pie is unbaked? When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Save my name, email, and website in this browser for the next time I comment. Now you learned about the reheating frozen pies and you are informed about how long to reheat a pie in the oven or microwave. Cool on wire rack for 15 minutes, since filling will be very hot. Can you freeze an already cooked apple pie? posted by Kim on September 14, 2020 (updated July 18, 2021). Remove vanilla bean pods. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. Place the brie wheel in the center of the puff pastry dough. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. . Remove the apple pie from the refrigerator. Line a large baking sheet with parchment paper and set aside. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. Using a fork, crimp the edges of the triangle by folding the pastry over it. Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Notes Divide the spiced applesauce equally between three of the pastry pieces. I just went to teh store so making the turnovers tomorrow. Pepperidge Farm Apple Puff Pastry Turnovers. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. Its okay if its on a foil tray. So with that out of the way, let us jump right into it. Place the pie in the oven for around 15 to 20 minutes. We are all about adding ice cream here! Cover the pie lightly with some aluminum foil. Plate, serve, and enjoy! And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. No need to warm them up or something, like that youll only make it worse. We have found the best way to reheat your apple pie: the oven! Preheat the oven to 400F and set a lined baking sheet aside. If it needs to be warmed up further, place it in the microwave for another 30 seconds. Peel your apple and then cut into small chunks and then load into a bowl. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. ICE CREAM is the ONLY way to go! Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Salsa Verde vs Salsa Roja: Whats the Difference? Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Remove the apple pie from the refrigerator. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Remove the apple pie from the freezer and place it on a baking sheet. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Or, maybe, microwave? How to Reheat a Chipotle Bowl So It Is Back to Being Super Delicious. The perfect apple for apple pie needs to be firm and tart. Add diced apples and cook, stirring occasionally until softened (5 min). Fold over to close edges. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. Yes, you can indeed! Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. If you overheat them, they'll grow tough and leathery. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Place the pie into the oven for roughly 15-20 minutes. Serve warm and enjoy! Bake 20 to 25 minutes or until golden brown and puffed. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Preheat the oven to 350 degrees Fahrenheit. Will you be using the oven or the microwave? Add apples to the saucepan, stir frequently and cook for about 5 minutes. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! Fold pastry diagonally over apples, pressing edges with fork to seal. Get them answered here before you leave us today! When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Just make sure you have enough ice cream to go round! With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. Leave it inside for fifteen to thirty minutes. Place a slice of apple pie in the microwave. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). You can reheat apple crisp in the microwave or the oven. When you warm a piece of pie in the microwave for a minute does the inside of the pie get hotter first than the outside, if you touch the top of the pie its not warm but Im assuming the inside of the pie is hotter correct or not. If it is, your perfectly reheated apple pie is ready to serve and enjoy! Check the pie regularly to see when it is ready to come out. In a small bowl, whisk together an egg and milk for the egg wash. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. The air fryer keeps the topping nice and crunchy. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Preheat the oven to 400 F (204 C). In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Preheat oven to 375F. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Im so glad you guys enjoyed so much. Its a fast option for those after a slice of apple pie, though. It might take longer than the microwave, but the wait will definitely be worth the results! Never fear; we are going to cover thawing apple pie now! If youre short on time, you can also microwave it in a few minutes. There are a few options to prevent a soggy bottom, thankfully! The method works best with a pie that has been left at room temperature or in the refrigerator. Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. How do you thaw a frozen cooked fruit pie? And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! Your friend, Jaron! Place turnovers on a baking sheet, leaving about 1 inch between them. You will need to use your own judgment here, as some ovens bake faster than others. The foil will keep the outside crispy and the inside moist and soft. Actually, frozen pies need no defrosting at all, as far as I know. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Im so excited to make this recipe! Then, leave the slice for 30 seconds and recheck it. Does anyone know: can you leave apple pie out overnight if its baked today? When eating a pie, a soggy crust can ruin the whole thing. Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. Preheat oven to 375F. Keep a close eye on them as they can burn quickly if left too long. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). This will lead to a shiny golden brown pastry. Serve warm. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Preheat your oven to 350F (180C). Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Place frozen turnovers on ungreased baking pan. Then add the turnovers into the Air Fryer. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. Save my name, email, and website in this browser for the next time I comment. Spread the apple pie filling on top of the brie. Use fork to puncture top of dough about 3 times for ventilation. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Besides, it cant destroy the dangerous bacteria which may lead to the foodstuff turning hazardous to eat. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. The apple crisp will last up to 3 months in the freezer. The best way to reheat apple pie is the oven! I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). The turnovers are best served warm the day of baking, but they will still be delicious and fresh for 3-4 days stored in an airtight container in the refrigerator. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. And there you have it! Preheat the oven to 200C/400F. Freezing instructions: Unbaked - Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Bake in a preheated 375F oven for 20-35 minutes. Place the pie into the oven for roughly 15-20 minutes. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Hearst Magazine Media, Inc. All Rights Reserved. Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts.